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  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

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  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

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  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour

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Monday, 10 August 2015 00:00

Raw cranberry and pistachios white chocolate fudge Featured

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Raw cranberry and pistachio white chocolate fudge

Ingredients:

White chocolate Fudge
1 cup raw cashews (soaked 3 hours)
60 g raw cacao butter (chopped)
100 ml maple syrup (light agave, coconut syrup or raw honey)
75 ml coconut oil
½ tsp vanilla powder
½ cup cranberries
½ cup shelled pistachios (halved)
½ cup shredded dried coconut
1/3 cup sultanas (or raisins)


1/3 cup pepitas
1/3 cup dehydrated sprouted buckwheat (for crunch)
Sprinkles
2 tbs cranberries (diced)
2 tbs pistachios (diced)
2 tbs shredded coconut
Preparation:

Step 1: Add rinsed and drained cashews, cacao butter, sweetener, vanilla and coconut oil to a high speed blender like the vitamix and blend until super smooth and creamy.

Step 2: This can take a while and you will need to use the tamper.

Step 3: In a mixing bowl containing all of the add ins spoon over the white chocolate mixture and stir to combine it well.

Step 4: Dollop spoonfuls into a round or heart shaped silicon muffin pan then rain over the combines sprinkle mixture pressing it down slightly then place in the freezer to set.

Step 5: Once they are hard it’s easy to push them out of the silicon molds. They will keep well in the fridge or freezer. Enjoy!

Fonte autore:http://karenluvslife.blogspot.com.au/ karenluvslife

Il pistacchio Verde di Bronte

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