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Prodotti al Pistacchio di Bronte

Products on offer

  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

    The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.

    INGREDIENTS:

    "Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.

    ADD TO CART

  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

    ADD TO CART

  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.

     

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Tuesday, 12 May 2015 00:00

Pistachio from Bronte and fruit stuffed blinis Featured

Written by 

Pistachio and fruit stuffed blinis

Ingredients:

Durian and Pistachio filling:
- 2 cups durian flesh
- 1 cup pistachios, coarsely ground
- 1 tablespoon confectioner sugar


Blini Batter
- 1 cup whole wheat flour
- 1 1/2 cups water
- 1 teaspoon agave nectar
- 1 teaspoon baking powder


- 1/2 teaspoon yeast
Preparation:

Step 1: Durian and Pistachio filling:
In a bowl, mix all the ingredients together until well blended, cover and refrigerate until ready to fill the blinis.

Step 2: In a bowl, mix all ingredients with a hand mixer or a whisk until well blended and smooth. Let rest for 5 minutes.

Step 3: In the meantime, on a medium low flame, heat a non-stick skillet for a couple of minutes before starting the blinis.

Step 4: Pour batter in skillet using a measuring cup

(to allow for uniformity in size), making individual blinis to the size desired. Once the top dries out, it should be ready to remove. Cook only on one side.

Step 5: Remove with a spatula and repeat process until the batter is finished. The process goes really fast once the skillet temperature is calibrated appropriately.

Step 6: To fill the blinis, spoon a tablespoon of the filling and place in the center of the blini. Fold in half and press the edges together to close it.

Step 7: You may leave a little part unpressed to show the filling. Sprinkle ground pistachios and serve with a small drizzle of agave nectar.

Fonte autore:http://www.myfreshlevant.com/



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