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  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

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    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour

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  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

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Tuesday, 12 May 2015 00:00

Pistachio from Bronte and fruit stuffed blinis Featured

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Pistachio and fruit stuffed blinis

Ingredients:

Durian and Pistachio filling:
- 2 cups durian flesh
- 1 cup pistachios, coarsely ground
- 1 tablespoon confectioner sugar


Blini Batter
- 1 cup whole wheat flour
- 1 1/2 cups water
- 1 teaspoon agave nectar
- 1 teaspoon baking powder


- 1/2 teaspoon yeast
Preparation:

Step 1: Durian and Pistachio filling:
In a bowl, mix all the ingredients together until well blended, cover and refrigerate until ready to fill the blinis.

Step 2: In a bowl, mix all ingredients with a hand mixer or a whisk until well blended and smooth. Let rest for 5 minutes.

Step 3: In the meantime, on a medium low flame, heat a non-stick skillet for a couple of minutes before starting the blinis.

Step 4: Pour batter in skillet using a measuring cup

(to allow for uniformity in size), making individual blinis to the size desired. Once the top dries out, it should be ready to remove. Cook only on one side.

Step 5: Remove with a spatula and repeat process until the batter is finished. The process goes really fast once the skillet temperature is calibrated appropriately.

Step 6: To fill the blinis, spoon a tablespoon of the filling and place in the center of the blini. Fold in half and press the edges together to close it.

Step 7: You may leave a little part unpressed to show the filling. Sprinkle ground pistachios and serve with a small drizzle of agave nectar.

Fonte autore:http://www.myfreshlevant.com/



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