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    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

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    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

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  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

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Wednesday, 01 April 2015 00:00

Pistachio cake with lemon agave syrup

Written by 
Pistachio cake with lemon agave syrup
 
Ingredients:
Ingredients:
Cakes:
½ sprouted buckwheat flour or buckies blended till fine
½ cup active almonds 
½ cup freshly shelled pistachios
3 tbs agave 
2 tbs coconut butter
1 tbs fresh lemon zest

Syrup
Ingredients:
Equal amounts of fresh lemon juice and agave mixed together

Preparation:

Cake Preparation:
In a food processor grind nuts and buckwheat if you need to until very fine. Add the agave and coconut butter and blend until it is sticky and will hold together well. Turn out and shape into individual round mini cakes. 

To serve:
Crush some extra pistachios and sprinkle over cakes. Add some lemon zest to present.
Place the syrup in a small pouring cup and pour over cake just before eating or leave it up to the individual to pour their own. 
Enjoy? 

Fonte autore:http://karenluvslife.blogspot.com.au/



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