Benvenuto su

DOSicily.com

Prodotti al Pistacchio di Bronte

Pistachio products sale

  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

    ADD TO CART

  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

    ADD TO CART

  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

    ADD TO CART

Tuesday, 24 March 2015 00:00

Mediterranean Pasta With Pistachios from Bronte

Written by 

Mediterranean Pasta With Pistachios from Bronte

4 servings.

1 cup pistachios from Bronte

1 tablespoon Dry oregano
2 cups Onion, cut into narrow wedges

2 tablespoons Olive oil (can use oil drained from tomatoes)

2 tablespoons Minced garlic
1 tablespoon Flour
1 ½ cups Dry white wine
1 cup Sun dried tomatoes, packed in olive oil
1 tablespoon Dry basil
1 tablespoon Flour


½ cup Minced fresh parsley
1 cup Grated Parmesan cheese
8 ounces Angel hair pasta, broken

In 12-inch skillet, sauté onions in oil for 5 to 10 minutes or until cooked through. Add garlic and sauté 1 minute more. Stir flour into onions and garlic; add wine and cook, stirring until mixture comes to a boil and thickens slightly. Add pistachios, tomatoes, basil, oregano and parsley to pan and heat through. Keep warm.
Cook pasta in boiling water 3 to 5 minutes or just until tender .
Combine pasta and sauce; sprinkle with cheese and toss lightly.



Download Free Premium Joomla Templates • FREE High-quality Joomla! Designs BIGtheme.net

On this site we use cookies. Browsing accept.