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  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

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  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

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  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour

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Saturday, 27 June 2015 00:00

Macarons Pistacchio Featured

Written by 

Pistachio macarons

Ingredients:

- 50 g Egg Whites
- 100 g Sugar
- 150 g Unsalted Butter, softened
- 50 g Pistachio Paste


Preparation:

Step 1: Mix the egg whites and the sugar and place them over a double boiler while you whisk them together.

Step 2: The sugar will start to dissolve and the egg whites will start to turn white and fluffy. Continue whisking until the egg whites feel hot to the touch.

Step 3: Transfer the bowl to the electric mixer and whip in high speed until light and fluffy and the bottom of the bowl doesn't feel hot anymore. About 3-5 minutes.

Step 4: Start adding the softened butter by the tablespoon. Keep adding more butter as it is incorporated into the meringue.

Step 5: It might look like it is curdling but don't worry, keep mixing. When is well mixed, add the pistachio paste.


Fonte autore:http://www.seasaltwithfood.com/

 

The chopped pistachios to decorate and enjoy your best recipes

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