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Prodotti al Pistacchio di Bronte

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  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.

     

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    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

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  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

    The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.

    INGREDIENTS:

    "Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.

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Wednesday, 25 March 2015 00:00

Cranberry and Pistachio from Bronte Studded Cheese Log

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Cranberry and Pistachio Studded Cheese Log

230 grams of Cream cheese, softened
250 grams of Cheddar, grated
2 tablespoons of Toasted sesame seeds
75 grams of Cranberries, dried, chopped
75 grams of Pistachio nuts, chopped

Mix together the cheeses and leave to firm up in the fridge, roughly for 2 hours.

Toast the sesame seeds till fragrant (not till black), and the pistachios, and leave to cool. Once cool, mix with cranberries.

Once the cheese has become firm, shape into a log using parchment paper. Spread out the nut mix in a large plate and roll the log in the mix, to coat evenly.

Cover in parchment paper, along with any balance mix, and leave to cool in the fridge till ready to serve.

Serve with crackers.

Fonte:http://worldrecipes.expo2015.org/en/recipe-cranberry_and_pistachio_studded_cheese_log_9014.html



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