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Prodotti al Pistacchio di Bronte

Pistachio products sale

  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

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  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

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  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

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Fig & rosewater ice-cream with crushed pistachios & dark chocolate Ingredients: - 4 egg yolks- 125 g sugar- 300 ml low fat milk- 200 ml liquid cream- Figs (peeled)- 2 table spoons rose water- Crushed pistachios- Dark chocolate chips (70%)   Preparation: Step 1: Mix the egg yolks, peeled figs and sugar in a bowl. In a pot, bring the milk, cream, and rosewater to boil. Pour the boiling milk mixture over the cold mixture (eggs + sugar) while stirring. Step 2: Return to heat and continue to stir until the cream starts to thicken. Step 3: This stage of cooking is known…

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Saffron pistachio yogurt ice-cream...happy iwd   Ingredients: - Hung yogurt (out of 1 1/4 ltrs of yogurt)- 1 1/2 cups low fat cream- 1 - 1 1/2 cups powdered sugar- A good pinch of safrom- 1/2 cup of pistachio nuts, chopped- Saffron Caramel & pistachios for garnishing Preparation: Step 1: Take 1/4 cup of the cream, add the saffron to it, & microwave it for 30 seconds. Leave to cool & for the flavours to mature for at least 30 minutes. Step 2: Beat the hung yogurt till smooth. It should be nice & thick, & hold peaks. Add the cream, the…

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Pistachio Cookies 4 1/3 cups / 500 g raw pistachios from Bronte1 cup / 200 g granulated sugar1 tablespoon honey1 teaspoon vanilla extract1 1/2 tablespoons freshly grated lemon zest scant 1/2 cup egg whites / 3 1/2 oz - from 3 large eggs 1 cup confectioners' sugar, for coating cookies Preheat the oven to 350F / 180C. Pulse the pistachios in a food processor with 1/2 cup / 100 g of the granulated sugar until the nuts are finely chopped. (Heidi note: I pulsed the nuts until they were the texture of chunky, gravelly sand / lightly pebbled.) Combine the…

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Cranberry and Pistachio Studded Cheese Log 230 grams of Cream cheese, softened250 grams of Cheddar, grated2 tablespoons of Toasted sesame seeds75 grams of Cranberries, dried, chopped75 grams of Pistachio nuts, chopped

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Pistachio Rose Layered Cake 310 grams of Pastry wheat flour40 grams of Cornstarch50 grams of Pistachio nuts, ground1/4 teaspoon of Cardamom, powder1/2 teaspoon of Kosher salt2 teaspoons of Baking powder4 Egg, separated230 grams of Butter, softened

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Pistachio strawberry cake 120 grams of Butter, softened 175 grams of Sugar, white2 Egg, room temperature100 grams of Greek yogurt150 grams of Pistachio nuts, shelled125 grams of White wheat all-purpose flour125 grams of Cornstarch2 teaspoons of Natural vanilla extract

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  Pistachio-Chia Yoghurt with Cacao Nibs 7 ounces of Pistachio nuts, with shell1 tablespoon of Natural vanilla extract1 Oranges3 tablespoons of Lemon juice1/2 cup of Chia seeds2 Green kiwifruit, peeled and chopped4 tablespoons of Agave syrup1/2 cup of Cocoa Bean, nibs

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  Kermani Pistachio Soup   1 cup of Pistachio nuts400 milliliters of Rice milk1 teaspoon of Dried coriander, powder1 teaspoon of Ground ginger1 teaspoon of Cumin, powder1/2 teaspoon of Chili powder

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Turkish Burma (twisted) Baklava   2.5 cups of Sugar2.5 cups of Water2 tablespoons of Lemon juice1 pound of Phyllo dough3 cups of Walnuts, chopped to medium size pieces1.12 cups of Butter, melted

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  Pistachio ice cream, made with the famous pistachios from Bronte  80 grams of Pistachio nuts, shelled and finely chopped240 milliliters of Whole milk200 milliliters of Cream, fresh80 grams of Sugar2 Egg yolk

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