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Prodotti al Pistacchio di Bronte

Pistachio products sale

  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

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  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour

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  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

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Pistachio chocolate ice cream bombe     Ingredients: 1) for Pistachio Ice Cream:- 2 cup of cream- 1 cup of milk- 2 cups pistachio butter (see previous recipe under preserves)- 100g sugar- 4 egg yolks- 3 drops of almond essence (optional) 2) Further:- 200g 70% cocoa chocolate- 200g chocolate sponge, bought or home made (recipe below) 3) for chocolate sponge:- 125g butter- 125 sugar- 125 SR flour- 2 eggs- 2 tablespoons milk- 1 tablespoon cocoa powder Preparation: Step 1: 1) for Pistachio Ice Cream:Place milk & cream in a pan over a very low heat and bring to a simmer. Whisk…

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Strawberry & pistachio financiers     Ingredients: - Almond powder, 50g- Pistachios (ground), 100g- Butter, 75g- Icing sugar, 80g- Flour, 30g- Egg white, 3- Strawberries, 20 Preparation: Step 1: Melt the butter in a saucepan until it’s slightly brown. Set aside and keep it warm. Grind pistachio until fine, almost like powder. Step 2: In a bowl, put in ground pistachio, almond powder, flour, icing sugar. Mix well. Then, put in the melted butter and give it a good mix. Step 3: Now, put in the egg white. At this point, you need to use electric mixer/whisk to mix all the ingredients until…

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Pistachio choco-date cookies   Ingredients: 1 cup all-purpose flour1/4 cup pistachio instant pudding powder1/2 teaspoon baking powder1/2 teaspoon baking soda3 cups rolled oats1 teaspoon salt 16 tablespoons butter, melted (2 sticks)2 tablespoons vegetable oil1 cup granulated sugar1 cup light brown sugar2 large eggs1 teaspoon vanilla 1/2 cup medjool dates, chopped1/2 cup semisweet Valhrona chocolate, chopped1 1/2 cup unsalted pistachios, shelled, toasted, chopped Preparation: Step 1: In a medium bowl, combine flour, baking powder, baking soda, oatmeal, and salt. Whisk together to combine and aerate, then set aside. Melt 16 tablespoons (2 sticks) of butter and allow to cool slightly. Add butter,…

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Pistachio orange semolina muffins     Ingredients: 5 medium eggs, separated1 tbs plus a pinch of sugarZest of 1 orange (I used grated rind finely chopped)50g fine semolina50g plain flour100g ground pistachio nuts Syrup600ml fresh orange juiceZest of 1 orange, extra (I used grated rind) 2 oranges, peeled and cut into segments Preparation: Step 1: Preheat oven to 180 degree C. Grease a large muffin tray with 6 holes. Step 2: Beat egg whites with pinch of sugar until stiff and set aside. In a separate bowl, beat egg yolks with the remaining sugar and orange rind/ or zest until pale. Step…

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Pistachio cookies   Ingredients: 1 cup less 2 tbsp- all purpose flour3/4 cup sugar2 tbsp- corn starch1/2 tsp baking soda1/4 tsp salt1 tbsp- dried or fresh orange zest6 tbsp melted butter2 tbsp vegetable oil1/2 tsp vanilla essence1 tsp saffron essencefew strands saffronfew chopped pistachios from Bronte- for ganish Preparation: 1. Pre-heat your oven to 350 degrees F. Lightly grease a baking sheet.2. In a bowl, cream together butter and sugar. Add in the vanilla and saffron essence.3. In a bigger bowl, add all the dry ingredients and mix well.4. Add the liquid ingredients to the dry ingredients and mix gently…

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Pistachio, lemon and honey baklava     Ingredients: - 175 g (6 ounces) shelled pistachio nuts- 125 g (4 ounces) blanched almonds,- 1 teaspoon ground cinnamon- 1/2 teaspoon ground mixed spice (1/8 teaspoon each of nutmeg, clove, allspice, and ginger)- 2 tablespoons caster sugar- 12 Sheets Store bought filo pastry-125 g(4 ounces) unsalted butter, melted For the lemon and honey syrup,- grated rind and juice of 2 lemons (can reduce according to your taste)- 250 g (8 ounces) clear honey- 150 ml(1/4 pint) water Preparation: Step 1: Put the pistachio nuts, almonds and spices in a food processor and pulse briefly…

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Pistachio chestnut chocolate opera style cake   Ingredients: - 6 large egg whites, at room temperature- 2 table spoons . (30 grams) granulated sugar- 1 cup (110 grams) ground blanched almonds- 1 cup (110 grams) ground pistachios (shelled)- 2 cups icing sugar, sifted- 6 large eggs- ½ cup (70 grams) plain flour- 3 table spoons . (45 grams) unsalted butter, melted and cooled 1) Chestnut Butter Cream:- 100g egg whites- 200g sugar- 300g unsalted butter at room temperature- 200g fresh chestnuts- 1 cup milk 2) Dark Chocolate Ganache:- 150g dark chocolate, chopped - 150ml whipping cream Preparation: Step 1: Preheat the oven…

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Pistachio cake with lemon agave syrup   Ingredients: Ingredients:Cakes:½ sprouted buckwheat flour or buckies blended till fine½ cup active almonds ½ cup freshly shelled pistachios3 tbs agave 2 tbs coconut butter1 tbs fresh lemon zest SyrupIngredients:Equal amounts of fresh lemon juice and agave mixed together Preparation: Cake Preparation:In a food processor grind nuts and buckwheat if you need to until very fine. Add the agave and coconut butter and blend until it is sticky and will hold together well. Turn out and shape into individual round mini cakes.  To serve:Crush some extra pistachios and sprinkle over cakes. Add some lemon zest to…

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Baklava - christmas star - with pistachio and dried cranberries   Ingredients: For the Baklava: 1 package phyllo dough (400 g)250 g unsalted butter For the Filling: 2 cups walnuts, choppedZest of one lemon For the Syrup: 1 kg sugar800 ml water1 tablespoon pure Vanilla extract For Decoration: ½ cup dried cranberries coarsely ground½ cup pistachios, finely chopped Preparation: Preheat oven to 300 F (about 200 C).Divide filo into two equal parts. Spread the bottom of a middle sized baking pan with 3-4 sheets of filo, leaving about 5-6 cm edges of the sheets to stick out of the pan. …

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Pistachio nan khatai for lite tea bites   Ingredients: All Purpose Flour: 3/4 cupBesan or Chickpea Flour: 2 tspSemolina: 2 tspButter: 3/4 stick (softened at room temperature)Sugar: 1/4 cup or add more to tasteCardamom Powder: 1/2 tspBaking Powder: 1/2 tspPistachios: few for garnishing Preparation: Let the butter soften at room temperature. Whip it with a spatula and add sugar.Sift all purpose flour, chickpea flour and semolina together. Add baking powder and sift again.Mix freshly crushed cardamom powder for aromatic flavor.Add butter and sugar mix in the flour mix. Knead to make a dough.Can add little more butter if required to…

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