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Prodotti al Pistacchio di Bronte

Pistachio products sale

  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

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  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

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  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

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Pistachio cake ala momma riggs Ingredients: - 1 yellow cake mix- 2 (3 ounces) pistachio instant pudding mix- 3 eggs- 1 cup club soda- 1 cup oil

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Pistachio lemon drops Ingredients: - 1 large egg white- Pinch coarse salt- 1 cup toasted salted pistachios, finely chopped (about 4 1/2 ounces)- 1 cup packed light-brown sugar- 1 tablespoon all-purpose flour- 1/2 teaspoon fresh lemon juice

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cranberry-pistachio cornmeal biscotti Ingredients: - 1 1/4 cups all-purpose flour- 1 1/4 cups yellow cornmeal- 1/2 teaspoon baking powder- 1/2 teaspoon coarse salt- 6 tablespoons unsalted butter, room temperature- 1 cup sugar- 2 large eggs- 1 tablespoon finely grated lemon zest- 1 cup dried cranberries- 1 cup chopped pistachios

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Pistachio and fruit stuffed blinis Ingredients: Durian and Pistachio filling:- 2 cups durian flesh- 1 cup pistachios, coarsely ground- 1 tablespoon confectioner sugar Blini Batter- 1 cup whole wheat flour- 1 1/2 cups water- 1 teaspoon agave nectar- 1 teaspoon baking powder

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Pear & pistachio oats Ingredients: - 1/2 cup rolled oats- 1/2 cup water- 1/2 cup Silk Heart Health Vanilla Soymilk

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  Pistachio and chocolate covered figs   Ingredients: - 1 dark chocolate bar (100 g), preferably Fairtrade, -80% cacao- 2 teaspoons hazelnut butter- a pinch of cinnamon- a pinch of chilli powder- a pinch of whole sea salt- 8 fresh figs, ripe but firm, washed and pat dried with kitchen paper- 2 handfuls unsalted pistachios, shells and skins removed, very coarsely chopped Preparation: Step 1: First, break the choicolate bar and melt it in a bain-marie (or double boiler), over low heat, stirring as it melts. Step 2: When the chocolate is melted, add the hazelnut butter, cinnamon, chilli and salt and…

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Pistachio gelato   Ingredients: - 3/4 cup unsalted shelled pistachios (about 3 3/4 ounces)- 3/4 cup sugar- 2 cups whole milk- 1 teaspoon almond extract- 5 large egg yolks- 2 drops green food coloring   Preparation: Step 1: Finely grind 3/4 cup pistachios and 1/4 cup sugar in processor. Combine pistachio mixture, milk and almond extract in heavy medium saucepan. Step 2: Bring to boil. Whisk yolks and 1/2 cup sugar in large bowl to blend. Gradually whisk milk mixture into yolk mixture. Return mixture to saucepan. Step 3: Stir over medium-low heat until custard thickens slightly and leaves path on back of…

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  french chocolate macarons with pistachio buttercream   Ingredients:   1) For the Macaron Batter :- 1 cup (100 gr) powdered sugar- ½ cup powdered almonds- 3 tablespoons cocoa powder- 2 large egg whites, at room temperature- 5 tablespoons granulated sugar 2) For the Pistachio Buttercream :- 3 tablespoons butter, soft- 1/4 cup pistachio nuts- 1/8 cup granulated sugar- Few drops green food colour Preparation: Step 1: 1) Preheat oven to 140 degrees C. Line two baking sheets with parchment paper and have a pastry bag with a plain tip (about 1/2-inch, 2 cm) ready. Step 2: Grind together the powdered sugar…

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Pistachio and cardamom cookies Recipe type:OtherPreparation:35 minCook time:25 minReady in:1 hourDifficulty:Very Easy

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  Pistachio petit four cake   Ingredients:   - 3/4 cup skinned pistachio nuts- 1 2/3 cups sugar- 2 cups cake flour- 1 tbsp baking powder- 1/2 tsp salt- 226g (8 ounces)unsalted butter, at room t- emperatur- 1/2 cup milk- 2 tsp vanilla extract- 5 eggs, lightly beaten- 3/4 cup apricot preserves- Marzipan (below)- Dark chocolate glaze (below) 1) Marzipan:- 8 ounces almond paste- 1 1/2 cups confectioners sugar- 1/4 cup light corn syrup 2) Dark Ganache Glaze: - 1 pound extra bittersweet chocolate- 1 1/4 cups heavy cream Preparation: Step 1: Preheat the oven to 180C (350F. Butter three 8…

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