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Prodotti al Pistacchio di Bronte

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Pistachio cake ala momma riggs Ingredients: - 1 yellow cake mix- 2 (3 ounces) pistachio instant pudding mix- 3 eggs- 1 cup club soda- 1 cup oil

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Pistachio lemon drops Ingredients: - 1 large egg white- Pinch coarse salt- 1 cup toasted salted pistachios, finely chopped (about 4 1/2 ounces)- 1 cup packed light-brown sugar- 1 tablespoon all-purpose flour- 1/2 teaspoon fresh lemon juice

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cranberry-pistachio cornmeal biscotti Ingredients: - 1 1/4 cups all-purpose flour- 1 1/4 cups yellow cornmeal- 1/2 teaspoon baking powder- 1/2 teaspoon coarse salt- 6 tablespoons unsalted butter, room temperature- 1 cup sugar- 2 large eggs- 1 tablespoon finely grated lemon zest- 1 cup dried cranberries- 1 cup chopped pistachios

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Pistachio and fruit stuffed blinis Ingredients: Durian and Pistachio filling:- 2 cups durian flesh- 1 cup pistachios, coarsely ground- 1 tablespoon confectioner sugar Blini Batter- 1 cup whole wheat flour- 1 1/2 cups water- 1 teaspoon agave nectar- 1 teaspoon baking powder

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Pear & pistachio oats Ingredients: - 1/2 cup rolled oats- 1/2 cup water- 1/2 cup Silk Heart Health Vanilla Soymilk

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  Pistachio and chocolate covered figs   Ingredients: - 1 dark chocolate bar (100 g), preferably Fairtrade, -80% cacao- 2 teaspoons hazelnut butter- a pinch of cinnamon- a pinch of chilli powder- a pinch of whole sea salt- 8 fresh figs, ripe but firm, washed and pat dried with kitchen paper- 2 handfuls unsalted pistachios, shells and skins removed, very coarsely chopped Preparation: Step 1: First, break the choicolate bar and melt it in a bain-marie (or double boiler), over low heat, stirring as it melts. Step 2: When the chocolate is melted, add the hazelnut butter, cinnamon, chilli and salt and…

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Pistachio gelato   Ingredients: - 3/4 cup unsalted shelled pistachios (about 3 3/4 ounces)- 3/4 cup sugar- 2 cups whole milk- 1 teaspoon almond extract- 5 large egg yolks- 2 drops green food coloring   Preparation: Step 1: Finely grind 3/4 cup pistachios and 1/4 cup sugar in processor. Combine pistachio mixture, milk and almond extract in heavy medium saucepan. Step 2: Bring to boil. Whisk yolks and 1/2 cup sugar in large bowl to blend. Gradually whisk milk mixture into yolk mixture. Return mixture to saucepan. Step 3: Stir over medium-low heat until custard thickens slightly and leaves path on back of…

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  french chocolate macarons with pistachio buttercream   Ingredients:   1) For the Macaron Batter :- 1 cup (100 gr) powdered sugar- ½ cup powdered almonds- 3 tablespoons cocoa powder- 2 large egg whites, at room temperature- 5 tablespoons granulated sugar 2) For the Pistachio Buttercream :- 3 tablespoons butter, soft- 1/4 cup pistachio nuts- 1/8 cup granulated sugar- Few drops green food colour Preparation: Step 1: 1) Preheat oven to 140 degrees C. Line two baking sheets with parchment paper and have a pastry bag with a plain tip (about 1/2-inch, 2 cm) ready. Step 2: Grind together the powdered sugar…

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Pistachio and cardamom cookies Recipe type:OtherPreparation:35 minCook time:25 minReady in:1 hourDifficulty:Very Easy

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  Pistachio petit four cake   Ingredients:   - 3/4 cup skinned pistachio nuts- 1 2/3 cups sugar- 2 cups cake flour- 1 tbsp baking powder- 1/2 tsp salt- 226g (8 ounces)unsalted butter, at room t- emperatur- 1/2 cup milk- 2 tsp vanilla extract- 5 eggs, lightly beaten- 3/4 cup apricot preserves- Marzipan (below)- Dark chocolate glaze (below) 1) Marzipan:- 8 ounces almond paste- 1 1/2 cups confectioners sugar- 1/4 cup light corn syrup 2) Dark Ganache Glaze: - 1 pound extra bittersweet chocolate- 1 1/4 cups heavy cream Preparation: Step 1: Preheat the oven to 180C (350F. Butter three 8…

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