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Prodotti al Pistacchio di Bronte

Products on offer

  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.



  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.


  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.


Broccoli and Pistachios Pesto 1 cup of Broccoli20 grams of Basil, fresh leaves1 tablespoon of Pistachio nuts1 pinch of Parmigiano Reggiano, grated1 pinch of Table salt1 tablespoon of Lemon juice2 Garlic clove, chopped50 grams of Extra virgin olive oil (EVO) Place the pistachios in a pan and let it boil until slightly toasted. Grind the broccoli and basil leaves in a food processor or blender and pulse until chopped. Add the nuts and grind some more. Add Parmesan cheese, salt, lemon juice, garlic and olive oil and grind everything until you get a smooth and creamy. Fonte:


Pistachio from Bronte Mint Crusted Rack of Lamb 6 servingsIngredients: 2 Racks of lamb, 8 bone each, trimmed and frenchedKosher salt and black pepper3 tablespoons Olive oil, use divided½ cup Shelled, roasted, salted pistachios3 cups Mint leaves, loosely packed3 cloves Garlic, minced


Sea Bass With Thai Curry And Pistachios from Bronte 1/3 cup Pearl tapioca4 Stalks lemongrass2 teaspoons Galangal2 teaspoons Ginger8 Lime leaves24 ounces Coconut milk1 Bunch fresh basil1 Bunch fresh cilantro2 Limessalt and pepper1/2 cup High quality cooked white crab meat1/4 cup Fresh corn1 Bunch white scallions, slicedThai curry paste to taste2 cups Pistachios, shelled


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