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Prodotti al Pistacchio di Bronte

Pistachio products sale

  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

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  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour

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  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

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  Lime marinated Red shrimp Gragnano Spaghetti with pistachio pesto   300 grams of Pistachio nuts, whole60 grams of Pine nuts8 Prawns, red8 tablespoons of Extra virgin olive oil (EVO)320 grams of Pasta, Gragnano Spaghetti2 Limes1 pinch of Table salt

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  White lasagna with pistachio pesto and smoked cheese   200 grams of Egg Pasta, asagna500 milligrams of Part skim milk50 grams of White wheat all-purpose flour30 grams of Butter1 pinch of Nutmeg1 dash of Table salt4 tablespoons of Pistachio pesto50 grams of Pistachio nuts, flour150 grams of Smoked Scamorza2 tablespoons of Pecorino romano In a small pan with high sides put the flour and add a little milk, mix with a whisk so that the flour absorb all the milk, add very little milk at a time until you have a smooth batter. Once the flour is well mixed…

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Tagliolini nests with salmon and pistachio nut pesto 600 grams of Salmon, fresh Norwegian 300 grams of Pasta, fresh tagliolini100 grams of Pistachio nuts50 grams of Cheese, grated

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Mediterranean Pasta With Pistachios from Bronte 4 servings. 1 cup pistachios from Bronte 1 tablespoon Dry oregano2 cups Onion, cut into narrow wedges 2 tablespoons Olive oil (can use oil drained from tomatoes) 2 tablespoons Minced garlic1 tablespoon Flour1 ½ cups Dry white wine1 cup Sun dried tomatoes, packed in olive oil1 tablespoon Dry basil1 tablespoon Flour

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    Spaghetti With Pistachio from Bronte Pesto And Mint Ricotta Ingredients: For mint ricotta:3/4 cup Sheep's milk ricottaPinch of kosher saltPinch of coarse ground pepper1 Sprig mint, chopped in thin strips For pistachio pesto:1/2 Bunch arugula1/2 Bunch parsley1/4 cup Grated parmesan cheese1/2 cup Pistachios, shelledPinch of kosher saltPinch of ground black pepper1/4 cup Pistachio oil1/4 cup Pumpkin seed oil For spaghetti:1 pound Spaghetti1/2 cup Pasta water4 tablespoons Fresh grated parmesan cheese

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Bavette - Woodcutter's style Ingredients Bavette 400 gr.Small hard Porcini mushrooms 400 gr.Cooked ham 100 gr.Fontina cheese 100 gr.Parmesan cheese 100 gr.

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