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Prodotti al Pistacchio di Bronte

Products on offer

  • Colomba with Pistachio filling

    Colomba with Pistachio filling

    Filled with spreadable pistachio cream,cubes of pistachio mass and sugar,covered with a fine icing of white chocolate and hacked pistachios


  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour


  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.



  Lime marinated Red shrimp Gragnano Spaghetti with pistachio pesto   300 grams of Pistachio nuts, whole60 grams of Pine nuts8 Prawns, red8 tablespoons of Extra virgin olive oil (EVO)320 grams of Pasta, Gragnano Spaghetti2 Limes1 pinch of Table salt


  White lasagna with pistachio pesto and smoked cheese   200 grams of Egg Pasta, asagna500 milligrams of Part skim milk50 grams of White wheat all-purpose flour30 grams of Butter1 pinch of Nutmeg1 dash of Table salt4 tablespoons of Pistachio pesto50 grams of Pistachio nuts, flour150 grams of Smoked Scamorza2 tablespoons of Pecorino romano In a small pan with high sides put the flour and add a little milk, mix with a whisk so that the flour absorb all the milk, add very little milk at a time until you have a smooth batter. Once the flour is well mixed…


Tagliolini nests with salmon and pistachio nut pesto 600 grams of Salmon, fresh Norwegian 300 grams of Pasta, fresh tagliolini100 grams of Pistachio nuts50 grams of Cheese, grated


Mediterranean Pasta With Pistachios from Bronte 4 servings. 1 cup pistachios from Bronte 1 tablespoon Dry oregano2 cups Onion, cut into narrow wedges 2 tablespoons Olive oil (can use oil drained from tomatoes) 2 tablespoons Minced garlic1 tablespoon Flour1 ½ cups Dry white wine1 cup Sun dried tomatoes, packed in olive oil1 tablespoon Dry basil1 tablespoon Flour


    Spaghetti With Pistachio from Bronte Pesto And Mint Ricotta Ingredients: For mint ricotta:3/4 cup Sheep's milk ricottaPinch of kosher saltPinch of coarse ground pepper1 Sprig mint, chopped in thin strips For pistachio pesto:1/2 Bunch arugula1/2 Bunch parsley1/4 cup Grated parmesan cheese1/2 cup Pistachios, shelledPinch of kosher saltPinch of ground black pepper1/4 cup Pistachio oil1/4 cup Pumpkin seed oil For spaghetti:1 pound Spaghetti1/2 cup Pasta water4 tablespoons Fresh grated parmesan cheese


Bavette - Woodcutter's style Ingredients Bavette 400 gr.Small hard Porcini mushrooms 400 gr.Cooked ham 100 gr.Fontina cheese 100 gr.Parmesan cheese 100 gr.


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