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Prodotti al Pistacchio di Bronte

Pistachio products sale

  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

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  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

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  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour

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Chocolate-pistachio fudge with a drop of vodka Ingredients: - 1 can condensed milk- 2 cups or 12 ounces of 70% dark chocolate chips- 2 cups or 12 ounces of semi-sweet chocolate chips- 1/4 teaspoon sea-salt- 1 cup unsalted pistachios without the shells- 4-6 tablespoons red wine or raspberry vodka

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Pistachio cake ala momma riggs Ingredients: - 1 yellow cake mix- 2 (3 ounces) pistachio instant pudding mix- 3 eggs- 1 cup club soda- 1 cup oil

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  Pistachio petit four cake   Ingredients:   - 3/4 cup skinned pistachio nuts- 1 2/3 cups sugar- 2 cups cake flour- 1 tbsp baking powder- 1/2 tsp salt- 226g (8 ounces)unsalted butter, at room t- emperatur- 1/2 cup milk- 2 tsp vanilla extract- 5 eggs, lightly beaten- 3/4 cup apricot preserves- Marzipan (below)- Dark chocolate glaze (below) 1) Marzipan:- 8 ounces almond paste- 1 1/2 cups confectioners sugar- 1/4 cup light corn syrup 2) Dark Ganache Glaze: - 1 pound extra bittersweet chocolate- 1 1/4 cups heavy cream Preparation: Step 1: Preheat the oven to 180C (350F. Butter three 8…

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Pistachio chestnut chocolate opera style cake   Ingredients: - 6 large egg whites, at room temperature- 2 table spoons . (30 grams) granulated sugar- 1 cup (110 grams) ground blanched almonds- 1 cup (110 grams) ground pistachios (shelled)- 2 cups icing sugar, sifted- 6 large eggs- ½ cup (70 grams) plain flour- 3 table spoons . (45 grams) unsalted butter, melted and cooled 1) Chestnut Butter Cream:- 100g egg whites- 200g sugar- 300g unsalted butter at room temperature- 200g fresh chestnuts- 1 cup milk 2) Dark Chocolate Ganache:- 150g dark chocolate, chopped - 150ml whipping cream Preparation: Step 1: Preheat the oven…

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Pistachio cake with lemon agave syrup   Ingredients: Ingredients:Cakes:½ sprouted buckwheat flour or buckies blended till fine½ cup active almonds ½ cup freshly shelled pistachios3 tbs agave 2 tbs coconut butter1 tbs fresh lemon zest SyrupIngredients:Equal amounts of fresh lemon juice and agave mixed together Preparation: Cake Preparation:In a food processor grind nuts and buckwheat if you need to until very fine. Add the agave and coconut butter and blend until it is sticky and will hold together well. Turn out and shape into individual round mini cakes.  To serve:Crush some extra pistachios and sprinkle over cakes. Add some lemon zest to…

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Baklava - christmas star - with pistachio and dried cranberries   Ingredients: For the Baklava: 1 package phyllo dough (400 g)250 g unsalted butter For the Filling: 2 cups walnuts, choppedZest of one lemon For the Syrup: 1 kg sugar800 ml water1 tablespoon pure Vanilla extract For Decoration: ½ cup dried cranberries coarsely ground½ cup pistachios, finely chopped Preparation: Preheat oven to 300 F (about 200 C).Divide filo into two equal parts. Spread the bottom of a middle sized baking pan with 3-4 sheets of filo, leaving about 5-6 cm edges of the sheets to stick out of the pan. …

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Cranberry and Pistachio Studded Cheese Log 230 grams of Cream cheese, softened250 grams of Cheddar, grated2 tablespoons of Toasted sesame seeds75 grams of Cranberries, dried, chopped75 grams of Pistachio nuts, chopped

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Pistachio Rose Layered Cake 310 grams of Pastry wheat flour40 grams of Cornstarch50 grams of Pistachio nuts, ground1/4 teaspoon of Cardamom, powder1/2 teaspoon of Kosher salt2 teaspoons of Baking powder4 Egg, separated230 grams of Butter, softened

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Pistachio strawberry cake 120 grams of Butter, softened 175 grams of Sugar, white2 Egg, room temperature100 grams of Greek yogurt150 grams of Pistachio nuts, shelled125 grams of White wheat all-purpose flour125 grams of Cornstarch2 teaspoons of Natural vanilla extract

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Chocolate brownies with crushed pistacchios and hazelnuts   4 Egg200 grams of Sugar150 grams of Butter250 grams of Dark chocolate 70-85%120 grams of White wheat all-purpose flour1 dash of Table salt70 grams of Pistachio nuts di Bronte, crushed70 grams of Hazelnuts, crushed

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