Benvenuto su

DOSicily.com

Prodotti al Pistacchio di Bronte

Products on offer

  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

    ADD TO CART

  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.

     

    ADD TO CART

  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

    ADD TO CART

Warning

JUser: :_load: Unable to load user with ID: 991

Thursday, 02 April 2015 00:00

Chocolate pistachio

Written by 
Nigella lawson's -chocolate pistachio fudge
 
 
 
Ingredients:
- Dark Chocolate- 350 g (broken roughly)
- Condensed milk- 400 g
- Salt -a pinch
- Butter 1 tablespoon
- Pistachio 150 gms (lightly roasted and pounded)
Preparation:

Step 1: Take a heavy bottom pan, in it put all the ingredients. Put it on a low flame and let the chocolate melt.

Step 2: At no point during the entire process of cooking the chocolate should boil.

Step 3: Keep mixing and cooking on low flame till the mixture thickens.

Step 4: The condensed milk helps give the dish a fudge like texture.

Step 5: Pour the mixture into an aluminium foil tray, as it's easy to remove from it.

Step 6: Let it chill for 2 hours and then cut into pieces.

 

Fonte autore:http://www.cookingoodfood.com/

 



Download Free Premium Joomla Templates • FREE High-quality Joomla! Designs BIGtheme.net

On this site we use cookies. Browsing accept.