- Condensed milk- 400 g
- Salt -a pinch
- Butter 1 tablespoon
- Pistachio 150 gms (lightly roasted and pounded)
Step 1: Take a heavy bottom pan, in it put all the ingredients. Put it on a low flame and let the chocolate melt.
Step 2: At no point during the entire process of cooking the chocolate should boil.
Step 3: Keep mixing and cooking on low flame till the mixture thickens.
Step 4: The condensed milk helps give the dish a fudge like texture.
Step 5: Pour the mixture into an aluminium foil tray, as it's easy to remove from it.
Step 6: Let it chill for 2 hours and then cut into pieces.