Benvenuto su

DOSicily.com

Prodotti al Pistacchio di Bronte

Pistachio products sale

  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

    ADD TO CART

  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour

    ADD TO CART

  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

    ADD TO CART

Monday, 09 March 2015 00:00

Bavette - Woodcutter's style Featured

Written by 

Bavette - Woodcutter's style

Ingredients


Bavette 400 gr.
Small hard Porcini mushrooms 400 gr.
Cooked ham 100 gr.
Fontina cheese 100 gr.
Parmesan cheese 100 gr.


Brandy 1 small glass
Garlic 1 clove
Parsley a sprig
Salt to taste
Pepper to taste
Extra virgin olive oil as required

servings: 4


calories: balanced
category: Pasta
cost: high
difficulty: easy
preparation time: 35

Preparation
Clean the mushrooms and slice them finely. Brown them in a wide pan with the oil and the cooked ham cut into small cubes. Sprinkle with the brandy and let it evaporate. Add the salt and pepper and let it cook for about twenty minutes.

In the meantime, boil the pasta and add a ladleful of water to the sauce and the diced parsley. Drain the bavette and put them into the pan with the sauce; add the Fontina cheese cut into scales as well as the Parmesan cheese and mix well. Serve hot at table.

The Chef's tips
Chianti dei Colli Fiorentini is a dry ruby red 11.5\13° wine with an intense fragrance to be served at 18°C

Curiosity
After the rain, you will find the addicted mushroom seekers in the woods with their eyes pinned on the ground in search of the precious Porcini mushrooms, the most popular of all the species.

Fonte:http://english.incucina.tv/ricette/2968/2970/3105/ricetta.asp



Download Free Premium Joomla Templates • FREE High-quality Joomla! Designs BIGtheme.net

On this site we use cookies. Browsing accept.