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Prodotti al Pistacchio di Bronte

Pistachio products sale

  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour

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  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

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  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

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Dosicily

Dosicily

Makar sankaranti- date and pistachio toffee

Ingredients:

- 150 g stoneless dates
- 1 tablespoon unsalted pistachio kernels (chopped)
- 1 tablespoon dry coconut powder

Thursday, 16 July 2015 00:00

Bittersweet chocolate & pistachio cookies

Bittersweet chocolate & pistachio biscotti

Ingredients:

- 1 cup nuts
- 2 and 2/3 cups All-Purpose flour
- 1/2 cup Dutch processed cocoa powder
- 1 Tbsp baking powder
- 1/2 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 tsp coarse salt
- 3 large eggs, at room temperature

Chocolate-pistachio fudge with a drop of vodka

Ingredients:

- 1 can condensed milk
- 2 cups or 12 ounces of 70% dark chocolate chips
- 2 cups or 12 ounces of semi-sweet chocolate chips
- 1/4 teaspoon sea-salt
- 1 cup unsalted pistachios without the shells
- 4-6 tablespoons red wine or raspberry vodka

Rustic chicken liver pâté with pistachios

Ingredients:

- 3 tablespoons olive oil
- 1 celery stalk, finely chopped
- 2 garlic cloves, smashed and peeled
- 8 ounces chicken livers - cut into small slices
- 1 teaspoon chopped fresh sage
- 1/4 cup marsala (or sherry or Madeira)
- 2 anchovy filets, drained and coarsely chopped

Spiced carrot baba au rhum with candied carrots and pistachios

Ingredients:

For the Cake:
- 2 cups carrot juice
- 1 (1-inch) piece fresh ginger, peeled and finely grated
- 3 ounces (6 tablespoons) unsalted butter, softened; more for the molds
- 1- 1/2 cups all-purpose flour; more for the molds
- 1-1/2 teaspoons ground allspice

Saturday, 27 June 2015 00:00

Crab brie and toasted pistachios

Crab, brie and toasted pistachios

Ingredients:

1)Mini Crab and Brie Cakes with a Pistachio Crust:
- 1/3 cup Toasted Pistachios, finely chopped
- 3 ounces. Brie, well chilled
- 8 ounces. Lump Crab meat, picked over
- 1 tablespoon Vidalia onion, minced
- 1 teaspoon fresh-squeezed lemon juice

Saturday, 27 June 2015 00:00

Macarons Pistacchio

Pistachio macarons

Ingredients:

- 50 g Egg Whites
- 100 g Sugar
- 150 g Unsalted Butter, softened
- 50 g Pistachio Paste

Saturday, 27 June 2015 00:00

Cherry Pistachio & cinnamon granola

Pistachio cherry & cinnamon granola

Ingredients:

- 4 tablespoons honey
- 2 tablespoons maple syrup
- 2 and a half cups oats
- 1/3 cup pistachios
- 1/3 cup dried cherries

Lemon pistachio cupcakes w/- rosewater pistacio brittle

Ingredients:

Lemon Pistachio Cupcakes:
- 1 cup soy milk
- 1 teaspoon apple cider vinegar
- 1 1/4 cups plain flour
- 1/8 cup cornflour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup canola oil
- 3/4 cup white sugar

This week's recipe: pistachio and rosewater palmiers

Ingredients:

- 110 g (3/4 cup) pistachios
- 55 g (1/4 cup) caster sugar + 2 tablespoons for dusting
- 3 teaspoons rose water
- 1/2 teaspoon ground cinnamon
- 20 g butter, softened
- 3 sheets ready roll puff pastry

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