- Pistachio - 6-7 chopped
- Milk - 400 ml
- Honey/Sugar - 1 tablespoon
- Cardamom Powder - 1/4 teaspoon
Step 1: Soak almonds overnight in water or for 30 minutes in hot water, wash and remove the skin.
Step 2: Make a paste of almonds, half of chopped pista with little water in mixi or blender.
Step 3: In a pan heat little milk (3-4 tablespoons) and add the paste, mix well and cook until the mixture becomes dry. Keep stirring to avoid burns.
Step 4: In another pot or pan boil remaining milk, add 2 tablespoons of the above mixture. If required add sugar or honey and cardamom powder.
Step 5: Garnish with chopped pistachio and almonds and enjoy your drink.
Fonte autore :http://www.indiankhanna.blogspot.com/