Benvenuto su

DOSicily.com

Prodotti al Pistacchio di Bronte

Pistachio products sale

  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

    ADD TO CART

  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour

    ADD TO CART

  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

    ADD TO CART

  Pistachio petit four cake   Ingredients:   - 3/4 cup skinned pistachio nuts- 1 2/3 cups sugar- 2 cups cake flour- 1 tbsp baking powder- 1/2 tsp salt- 226g (8 ounces)unsalted butter, at room t- emperatur- 1/2 cup milk- 2 tsp vanilla extract- 5 eggs, lightly beaten- 3/4 cup apricot preserves- Marzipan (below)- Dark chocolate glaze (below) 1) Marzipan:- 8 ounces almond paste- 1 1/2 cups confectioners sugar- 1/4 cup light corn syrup 2) Dark Ganache Glaze: - 1 pound extra bittersweet chocolate- 1 1/4 cups heavy cream Preparation: Step 1: Preheat the oven to 180C (350F. Butter three 8…

Read more...

Nigella lawson's -chocolate pistachio fudge       Ingredients: - Dark Chocolate- 350 g (broken roughly)- Condensed milk- 400 g- Salt -a pinch- Butter 1 tablespoon- Pistachio 150 gms (lightly roasted and pounded) Preparation: Step 1: Take a heavy bottom pan, in it put all the ingredients. Put it on a low flame and let the chocolate melt. Step 2: At no point during the entire process of cooking the chocolate should boil. Step 3: Keep mixing and cooking on low flame till the mixture thickens. Step 4: The condensed milk helps give the dish a fudge like texture. Step 5: Pour the mixture into…

Read more...

Pistachio almond cookies     Ingredients: - 225g unsalted butter, softened- 140g castor sugar- 1 egg yolk, lightly beaten- 2 tea spoon vanilla extract- 225g plain flour- 55g ground almonds- 55g pistachio nuts, finely chopped- 1/2 tea spoon salt Preparation: Step 1: Put the butter and sugar into a bpwl and mix well with a wooden spoon. Then beat in the egg yolk and extract. Step 2: Sift the flour and salt into the mixture. Add the ground almonds and stir until thoroughly combined. Halve the dough, shape into balls, wrap in clingfilm and chill in the refrigerator for about 40 minutes.…

Read more...

Cranberry pistachio biscotti   Ingredients: - 3 cups all purpose flour- 2 1/2 teaspoons baking powder- 1/2 teaspoon baking soda- 1/2 teaspoon salt- 1 stick unsalted butter, room temp.- 1 cup sugar- 3 large eggs- grated zest of 1 orange- 1/2 teaspoon orange oil- 1 cup shelled pistachios- 1 cup dried cranberries   Preparation: Step 1: Preheat oven to 325 degrees(F.) Line 2 cookie sheets with parchment. In a medium bowl, whisk the dry ingredients. Step 2: In the bowl of an electric mixer, beat the butter and sugar at medium speed until light and fluffy. Beat in the eggs, one at…

Read more...

Pistachio cookies   Ingredients: - 175 g unsalted butter- 60 g icing sugar, sifted- 125 g plain flour, sifted- 60 g corn flour, sifted- 3/4 cup ground pistachios Preparation: Step 1: Cream butter & icing sugar for 1 minute. Add flour in 3 batches and beat till light & fluffy for another 3 minutes. Step 2: Using a spatula, fold in pistachios until evenly mixed. Chill dough in fridge for 3 hrs.Shape dough into small balls. Step 3: Flatten slightly with back of a fork. Sprinkle extra chopped pistachios on top. Step 4: Bake in preheated oven at 180 degrees celsius for 15-20 minutes.(the…

Read more...

Chocolate pistachio fingers   Ingredients: - Butter/Margarine - 3/4 Cup- Sugar - 1/3 Cup + 2 Tbsp- Almond Paste - 1/3 Cup- All Purpose Flour - 1 2/3 Cup- Semisweet Chocolate Chips - 1 Cup- Finely Chopped Pistachios - 1/2 Cup Preparation: Step 1: Preheat the oven to 350 Degree F.Line cookie sheets with parchment paper or lightly grease and dust with flour. Cream butter and sugar in a large bowl until blended. Step 2: Blend in flour to make a smooth dough. Turn out into lightly floured board.Divide in to 8 equal pieces;divide each piece in half.Roll each half into a…

Read more...

Pistachio chocolate ice cream bombe     Ingredients: 1) for Pistachio Ice Cream:- 2 cup of cream- 1 cup of milk- 2 cups pistachio butter (see previous recipe under preserves)- 100g sugar- 4 egg yolks- 3 drops of almond essence (optional) 2) Further:- 200g 70% cocoa chocolate- 200g chocolate sponge, bought or home made (recipe below) 3) for chocolate sponge:- 125g butter- 125 sugar- 125 SR flour- 2 eggs- 2 tablespoons milk- 1 tablespoon cocoa powder Preparation: Step 1: 1) for Pistachio Ice Cream:Place milk & cream in a pan over a very low heat and bring to a simmer. Whisk…

Read more...

Cardamom, pistachio, almond & honey ice-cream       Ingredients: - 4 eggs yolks- 125 g sugar- 300 ml low fat milk- 200 ml liquid cream- Vanilla- 1 tea spoon ground cardamom- Crushed pistachios & almonds- Honey Preparation: Step 1: Mix the egg yolks and sugar in a bowl. In a pot, bring the milk, cream, cardamom and vanilla to boil. Step 2: Pour the boiling milk mixture over the cold mixture (eggs + sugar) while stirring. Step 3: Return to heat and continue to stir until the cream starts to thicken. Step 4: This stage of cooking is known as nappe which is…

Read more...

Strawberry & pistachio financiers     Ingredients: - Almond powder, 50g- Pistachios (ground), 100g- Butter, 75g- Icing sugar, 80g- Flour, 30g- Egg white, 3- Strawberries, 20 Preparation: Step 1: Melt the butter in a saucepan until it’s slightly brown. Set aside and keep it warm. Grind pistachio until fine, almost like powder. Step 2: In a bowl, put in ground pistachio, almond powder, flour, icing sugar. Mix well. Then, put in the melted butter and give it a good mix. Step 3: Now, put in the egg white. At this point, you need to use electric mixer/whisk to mix all the ingredients until…

Read more...

Pistachio choco-date cookies   Ingredients: 1 cup all-purpose flour1/4 cup pistachio instant pudding powder1/2 teaspoon baking powder1/2 teaspoon baking soda3 cups rolled oats1 teaspoon salt 16 tablespoons butter, melted (2 sticks)2 tablespoons vegetable oil1 cup granulated sugar1 cup light brown sugar2 large eggs1 teaspoon vanilla 1/2 cup medjool dates, chopped1/2 cup semisweet Valhrona chocolate, chopped1 1/2 cup unsalted pistachios, shelled, toasted, chopped Preparation: Step 1: In a medium bowl, combine flour, baking powder, baking soda, oatmeal, and salt. Whisk together to combine and aerate, then set aside. Melt 16 tablespoons (2 sticks) of butter and allow to cool slightly. Add butter,…

Read more...

Page 3 of 6
Download Free Premium Joomla Templates • FREE High-quality Joomla! Designs BIGtheme.net

On this site we use cookies. Browsing accept.