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Prodotti al Pistacchio di Bronte

Pistachio products sale

  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

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  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour

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  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

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Pistachio macarons Ingredients: - 50 g Egg Whites- 100 g Sugar- 150 g Unsalted Butter, softened- 50 g Pistachio Paste

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Pistachio cherry & cinnamon granola Ingredients: - 4 tablespoons honey- 2 tablespoons maple syrup- 2 and a half cups oats- 1/3 cup pistachios- 1/3 cup dried cherries

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Lemon pistachio cupcakes w/- rosewater pistacio brittle Ingredients: Lemon Pistachio Cupcakes:- 1 cup soy milk- 1 teaspoon apple cider vinegar- 1 1/4 cups plain flour- 1/8 cup cornflour- 3/4 teaspoon baking powder- 1/2 teaspoon baking soda- 1/2 teaspoon salt- 1/3 cup canola oil- 3/4 cup white sugar

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This week's recipe: pistachio and rosewater palmiers Ingredients: - 110 g (3/4 cup) pistachios- 55 g (1/4 cup) caster sugar + 2 tablespoons for dusting- 3 teaspoons rose water- 1/2 teaspoon ground cinnamon- 20 g butter, softened- 3 sheets ready roll puff pastry

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Pistachio cake ala momma riggs Ingredients: - 1 yellow cake mix- 2 (3 ounces) pistachio instant pudding mix- 3 eggs- 1 cup club soda- 1 cup oil

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Pistachio lemon drops Ingredients: - 1 large egg white- Pinch coarse salt- 1 cup toasted salted pistachios, finely chopped (about 4 1/2 ounces)- 1 cup packed light-brown sugar- 1 tablespoon all-purpose flour- 1/2 teaspoon fresh lemon juice

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cranberry-pistachio cornmeal biscotti Ingredients: - 1 1/4 cups all-purpose flour- 1 1/4 cups yellow cornmeal- 1/2 teaspoon baking powder- 1/2 teaspoon coarse salt- 6 tablespoons unsalted butter, room temperature- 1 cup sugar- 2 large eggs- 1 tablespoon finely grated lemon zest- 1 cup dried cranberries- 1 cup chopped pistachios

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Pistachio and fruit stuffed blinis Ingredients: Durian and Pistachio filling:- 2 cups durian flesh- 1 cup pistachios, coarsely ground- 1 tablespoon confectioner sugar Blini Batter- 1 cup whole wheat flour- 1 1/2 cups water- 1 teaspoon agave nectar- 1 teaspoon baking powder

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Pear & pistachio oats Ingredients: - 1/2 cup rolled oats- 1/2 cup water- 1/2 cup Silk Heart Health Vanilla Soymilk

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  Pistachio and chocolate covered figs   Ingredients: - 1 dark chocolate bar (100 g), preferably Fairtrade, -80% cacao- 2 teaspoons hazelnut butter- a pinch of cinnamon- a pinch of chilli powder- a pinch of whole sea salt- 8 fresh figs, ripe but firm, washed and pat dried with kitchen paper- 2 handfuls unsalted pistachios, shells and skins removed, very coarsely chopped Preparation: Step 1: First, break the choicolate bar and melt it in a bain-marie (or double boiler), over low heat, stirring as it melts. Step 2: When the chocolate is melted, add the hazelnut butter, cinnamon, chilli and salt and…

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